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Spain has a diverse and mixed heritage and it is without a doubt reflected in its cuisines. Spain being a Mediterranean country, the food and culture has had a telling influence of its origins. Spain has ruled a number of colonies in its time and not surprisingly many of the common native food of its colonies were introduced to Spain Additionally , you will find that the Spanish cuisines draw inspiration from its Moorish and Jewish heritage as well as from Reconquista. Pork is extremely well liked in this country and was traditionally regarded as the mark of christian identity as the Jews and Muslims did not eat it.