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In: Food & Beverage
20 Oct 2010In Italy, it took around hundred years to build the current Italian gastronomy, with inspiration from various bordering territories. Joint Italy appeared on the map of Europe just over 100 years ago, thanks to which Italy’s national cuisine has absorbed the best of the Liguria, Milan, Sicily, Naples, Calabria and other cuisines. Modern Italian cuisine could be broadly partitioned into Northern and Southern cuisine, with a distinguished difference in the use of seasonings.
In: Food & Beverage
30 Nov 2009There are many different types of Italian cheeses and most are very traditional to a specific area of the country. Cheeses that have regional designations or have label with the protected designation of origin have a specific set of rules that must be followed. In order to have a label from that region it must be made in a specific way and with products from that region.
In: Food & Beverage
14 Jun 2009Pizzas originated from Italy and they now are one of the most popular foods around the world, the appeal comes from the range of ingredients and toppings including tomatoes, cheese, olives, sausage, pepperoni, mushroom, peppers and even pineapple. Each country will have there own twist to what is added to there local pizzas.
In: Food & Beverage
14 Jun 2009Pizzas originated from Italy and they now are one of the most popular foods around the world, the appeal comes from the range of ingredients and toppings including tomatoes, cheese, olives, sausage, pepperoni, mushroom, peppers and even pineapple.
In: Food & Beverage
28 May 2009Spain is known in the world for bull fights and flamenco, for wines and passionate women but also for paella.
In: Food & Beverage
18 Feb 2009The signatures of authentic Italian food, a culinary delight indeed