Posts Tagged ‘Food Safety’

Beach-Safe Food Storage and Preservation

In: Food & Beverage

7 Apr 2011

Beach Safe Food Storage and Preservation – Good food and drink makes or breaks the beach party. The same is true for any outdoor gathering or even in a simple leisurely weekend planned to spend at the beach. Food and drink are always among the necessities and require a few extra planning steps for safety. Among the most common problems people encounter with regards to bringing food outdoors or at the beach, is the proper way of storing the food and how to preserve it especially if you are planning to stay overnight or for two days or more. Here are some helpful tips on the proper way of storing and preserving food for outdoor picnics, camping or partying at the beach.

How Safe is Your Commercial Kitchen?

In: Food & Beverage

8 Dec 2009

Should you be responsible for one or more kitchen in the busy and vibrant city of Melbourne, you would be sure to know that your clients have healthy appetites both for what they eat as well as for the safety of doing so. In the circumstances, hygiene and cleanliness ensuring the wellbeing of your clients will naturally be your main concerns.

Are your restaurant kitchen staff making these 6 common mistakes?

In: Food & Beverage

21 Jun 2009

Each and every day kitchen staffs all over the world are making mistakes that could cost you the restaurant owner money. Not just on food that is returned and not paid for, but on health code violations and possible lawsuits from people that get sick from eating at your dining establishment. It is time for you to step and take note of what is going on in your kitchen.

The 6 Main Mistakes Your Staff Make Every Day In Your Restaurant Kitchen

In: Food & Beverage

19 Jun 2009

Each and every day kitchen staffs all over the world are making mistakes that could cost you the restaurant owner money. Not just on food that is returned and not paid for, but on health code violations and possible lawsuits from people that get sick from eating at your dining establishment. It is time for you to step and take note of what is going on in your kitchen.

HACCP – What is it and how can it Help My Restaurant?

In: Food & Beverage

22 Mar 2009

Hazard Analysis and Critical Control Points or HACCP is a preventive approach to food safety that aims to prevent hazardous effects to consumers by identifying potential food safety hazards in all food industries and applying certain actions known as Critical Control Points to reduce and eliminate threats to the health of consumers.


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