Posts Tagged ‘Commercial Kitchen’

How Safe is Your Commercial Kitchen?

In: Food & Beverage

8 Dec 2009

Should you be responsible for one or more kitchen in the busy and vibrant city of Melbourne, you would be sure to know that your clients have healthy appetites both for what they eat as well as for the safety of doing so. In the circumstances, hygiene and cleanliness ensuring the wellbeing of your clients will naturally be your main concerns.

Are your restaurant kitchen staff making these 6 common mistakes?

In: Food & Beverage

21 Jun 2009

Each and every day kitchen staffs all over the world are making mistakes that could cost you the restaurant owner money. Not just on food that is returned and not paid for, but on health code violations and possible lawsuits from people that get sick from eating at your dining establishment. It is time for you to step and take note of what is going on in your kitchen.

The 6 Main Mistakes Your Staff Make Every Day In Your Restaurant Kitchen

In: Food & Beverage

19 Jun 2009

Each and every day kitchen staffs all over the world are making mistakes that could cost you the restaurant owner money. Not just on food that is returned and not paid for, but on health code violations and possible lawsuits from people that get sick from eating at your dining establishment. It is time for you to step and take note of what is going on in your kitchen.

HACCP – What is it and how can it Help My Restaurant?

In: Food & Beverage

22 Mar 2009

Hazard Analysis and Critical Control Points or HACCP is a preventive approach to food safety that aims to prevent hazardous effects to consumers by identifying potential food safety hazards in all food industries and applying certain actions known as Critical Control Points to reduce and eliminate threats to the health of consumers.

Extraction Canopies – Commercial kitchens the essential guide

In: Food & Beverage

9 Mar 2009

The cleaning of extraction canopies can be difficult leading to the extraction canopies deteriorating faster than normal. Thus the Material that extraction canopies are made from is very important. Good extraction canopies should only use 405 to 430 grade stainless steel. The reason for this is that cheaper stainless steel stains easier and discolours.


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