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It is calculated that around 10 million cases of food poisoning a year are recorded in the UK. Around 80% of the cases are bacteria and virus related sourced out from pets, people, raw foods, and water. It should be noted that small]that minimal exposures to these bacteria and virus’ can be handled by our body’s immune system. High level of exposures though can be detrimental to health. This is all the result from improper food handling, storage, cleaning or lack of, and poor hygiene practices in such a vital area as the kitchen.