While it may not be the most exciting job in the world, skinning a deer is important when returning from a hunt or when still actually on the hunt. This information will be handy for that day on which you will need to skin a deer.

The skin and muscle tissues of the deer are naturally separate from one another because of the protective membranes, making the process of skinning a lot more like following a built-in blueprint than like trying to lift a rug in the dark.

Hang the deer down to start the skinning process. This way, it is easier to clean the deer from dirt and dust it gets during the journey home, and also from the skin itself. Do not wait too long for the skinning. Two hours is the maximum time. If you wait more than two hours, the skin may be more difficult to drag and the meat will no longer be fresh.

Take a shard knife and stab between the lower leg’s large tendon and bone. Keep focusing on the part and put your finger in to sense the lump.

When you have found the lump, find the two parts of double joint at the lower part, then split the deer’s lower leg there. Start skinning some parts. Break the deer’s leg using your power. It sounds cruel if you are not used to do it.

The next step is to move on the upper side and make more holes near the deer’s tendon and front legs. Keep focusing on the holes. If they are good, it will be easier for you to skin the deer later.

You will then sever and snap the front legs as well, making the skinning process easier. Use your finger tips and thumbs to get inside the skin near the lower leg incisions and begin to pull the skin off.

Since deer’s skin is tight, you may find it hard to pull it off at the beginning. But the process will be easier after some parts are pulled. Just keep to the techniques.

Skinning a deer, while not particularly romantic, is a process that should take around ten to fifteen minutes and relies almost entirely on your own body weight and strength.

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