Resveratrol is a very powerful antioxidant that is found in the skin of certain plants such as red grapes, raspberries, mulberries, blueberries and red wine. It is a phytoalexin as plants naturally produce this antibiotic agent to fight bacterial and fungal infection caused by the environmental stress and the severe of weather conditions.

Resveratrol can also be found in peanuts, certain pine trees and knotweed. It is renowned for numerous health benefits, promotes a healthy longer life to consumers, and is free from unwanted side effects.

The chemical constituent of the Resveratrol is something that makes it special. Resveratrol (3,5,4′-trihydroxystilbene) is a polyphenolic phytoalexin. It is a stilbenoid, a derivate of stilbene, and is produced in plants with the help of the enzyme stilbene synthase.

It exists as two geometric isomers: cis (Z) and trans (E), with cis-isomer shown in the top image. When exposed to ultraviolet irradiation, the trans form can undergo isomerisation to the cis form. Resveratrol content also stayed stable in the skins of grapes and pomace taken after fermentation and stored for a long period.

Resveratrol Red Wine Extract

Well, one of the main reasons why people in France manage to maintain their health despite eating fatty foods and smoking cigarettes is because they indulge in a daily dosage of red wine. Red wine is supposed to contain healthy amounts of resveratrol, which in turn aids the French public in steering clear of heart ailments and cancer. Hence, individuals who aspire to maintain a healthy physique need to try and drink red wine on a daily basis.

Resveratrol is a natural food supplement which was first derived from the knotweed plant of Japan. It was discovered in the year 1940. Since then it has been known for its greatest potential of anti aging process. It is an effective tool to beat cancer cells from spreading in an instant fashion. Henceforth, in case you are on the lookout for an effective supplement, you can always count on Resveratrol extract.