For the last several years, the biggest diet buzzwords have all been, low-carb dieting. While it’s true that many of the high carbohydrate foods that we eat are not good high metabolism foods, our body does need carbohydrates for energy. It is not a good idea to totally eliminate carbohydrates from your diet. Here’s why:

If you follow a low-carb diet for a long time, you run the risk of creating health problems. If you DO put yourself on a low carbohydrate diet, make sure it’s only for a short period of time. Some of the health risks you face with long term low-carb dieting are truly frightening.

One of the problems with low carbohydrate diets is that they’re high in animal proteins. (Which is actually the whole point of the diet.) An unfortunate byproduct of digesting large amounts of animal protein is that they tend to build up acids in the blood. Our bodies have to neutralize these acids, and they take calcium from the bones to do so. This can lead to osteoporosis, which is inordinately dangerous for women.

Additionally, there is a higher risk of cancer with these types of diets over the long term. The American Institute for Cancer Research states that low carbohydrate diets that are low in whole grains, fruits and vegetables (all excellent metabolism foods) and at the same time high in animal proteins increase your risk of getting certain types of cancer.

There’s another problem with low carbohydrate diets, which is that they increase the amount of fats we eat. In fact, studies have shown that countries that consume vast amounts of fats also have the highest rates of breast cancer. Therefore, particularly if you are a woman, make sure you get a large amount of high-fiber metabolism foods in your diet to reduce your risk of breast cancer.

Further, too much saturated fat in the diet risks raising LDL cholesterol (the bad cholesterol), and can increase the risk of heart attack, cardiovascular disease and stroke.

Many of us need to lose weight, and if this is going to happen, we need to include carbohydrates, proteins, and good fats in our diets. Yes, we need everything, including protein and fat, but we need them in the right proportion and we need the right kinds. There are quite a few high metabolism foods in each of the categories.

Increasing your metabolic rate with high metabolism foods is the only sure path to losing weight and keeping it off. Plus, it’s healthy. Safely increasing your metabolism, is really quite simple and will never deprive you of food. In fact, if you ARE ever hungry, you’re doing it wrong.

If you want to learn more about increasing your metabolism and metabolism foods, go to my website and get a free copy of my, “Fast Weight Loss Tips!” mini-course.