Around 2004 Americans were starting to become aware of the little Brazilian acai berry. In the time since, television and the Internet have been swamped with acai offers. These herbal health products and supplements are plentiful. The buzz about them has been so loud in fact that many people are unwilling to jump aboard this speeding bandwagon, regarding it as nothing but the latest health fad. If you have been waiting for all the hype to subside and wait until the final verdict is in, then the wait is over. All you have to do is consider a few of the basic ingredients known to be in the acai berry – essential fatty acids, dietary fiber, and antioxidants – if you know anything about nutrition this should be enough to convince you.

By now most people know the story of red and purple grapes and the now famous French Paradox: high intake of red wines yet low rates of heart disease. This low rate of heart disease has been linked to the antioxidants in red wines. In fact the darker the grape the higher the antioxidant level. The acai berry is a very dark purple fruit and has very high levels of antioxidants. Most people who have tasted the fresh acai berry compare it to a mix of chocolate and berry, what a wonderful blend of flavors. These natural antioxidants are known to neutralize oxygen free radicals in our bodies.

Much of the claims you hear about the benefits of the acai are a result of the antioxidants in this berry. If we do not have enough of these in our system we could suffer from what is called oxidative stress. Free radicals in our bodies are actually natural, the result of cell metabolism, but if we accumulate too many free radicals they can damage our cells. This can lead to various health problems such as diabetes, cancer, even coronary heart diseases. If we regularly supplement our diets with antioxidants they will neutralize the excess oxygen free radicals and help to boost our immune system by healing our cells.

Another wonderful ingredient in the acai are the polyunsaturated fatty acids. These nutrients are so important to us that our bodies are actually capable of producing them from other compounds. But there are some fatty acids our bodies cannot produce, these are the essential fatty acids. Acai berries contain some of the same essential fatty acids found in olives. The only way our bodies can get these essential nutrients is by directly eating them. Polyunsaturated fatty acids can lower our cholesterol levels which in turn improves blood circulation, lowering our blood pressure and reducing the risk of heart diseases.

And of course the acai contains its own mix of dietary fiber. It is this component of the berry that is responsible for most claims about weight loss. It is well known that the typical American diet is lacking in dietary fiber, mostly due to our affinity for processed and fast foods. Low fiber in our diets contribute to poor digestive health which certainly can promote obesity, constipation, hemorrhoids and irritable bowel syndrome.

There are still uncountable plants on our Earth that have not been tested for their herbal and medicinal ingredients. It should come as no surprise to anyone that discoveries like the acai berry are still being made today. The little Brazilian acai berry is a wonderful discovery for the herbal and health communities. We may not have direct access to this little fruit but what we have right now is an abundance of acai supplements and herbal products. Removing, concentrating and preserving the natural potency of the acai berry is a very difficult and delicate process. Maximum Acai Power is your best source for this new discovery, giving you the choice to try it first before you buy. What have you got to lose?

Here is where you can get your acai free trial offer. The story of the acai berry.