We are smothered by food pictures everyday but we stop seeing it after a while. But maybe that’s why we love food – because we see it subconsciously everywhere!

When you see some of the pro pics of food you may think that you may never be able to take such good photos but you could surprise yourself. Much of food photography is about technique and tips and tricks.

Light is the King when it comes to photography. When you get it right you get the results and when you mess it up we have all seen the results. Like any other form of still photography taking the time to get the lighting right will pay huge dividends in the results.

One of the best places to photograph food is by a window where there is abundant natural light – perhaps supported with flash bounced off a ceiling or wall to give more balanced lighting that cuts out the shadows. This daylight helps to keep the food looking much more natural.

If you have to take a lot of food pics then invest in buying or making a light box or tent. This is simply an enclosed area that is lit externally through diffused walls in the tent/box.

Slow shutter speed is king for food pics to capture the depth of the image. Make sure your camera is well mounted on a strong tripod and of course you should be using a shutter release cable to stop any camera movement resulting in blurring.

Choose your props very carefully to suit the end results that you are looking for. The props will make or break your photos. It’s usually the props that set an amateur pic aside from a pro shot.

Use professional equipment when you do food photography and you will see the results. Using good quality lighting and a high quality camera are the main equipment your will need. You have to use a SLR camera with food photography if you want to get the best results. You will need to be able to zoom in and control the shutter and aperture settings to capture the full depth of the image.

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